Pacific Catch

Shout out to helpful and understanding staff members! We walked in and were seated 'real' outside. After our orders were taken, we felt colder (wind picked up speed). We requested to sit in the 'enclosed' outside (it has some glass barrier so less windy). Staff members helped us to move in the enclosure even after the starter (calamari) was served. Food: I like the way they do the Calamari (not too much breading, or oily exterior). Also, the breaded lemon is always a pleasant surprise there. It is consistent across several locations that I have tried in Bay Area. We also go fish tacos. The cabbage was fresh and the taste was good. Just one thing: when people need to eat with hands, there should be a hand sanitizer -at least at the cashier's desk. (Tacos are enjoyable when they are held in hand. I don't know if using a fork to eat tacos would be a good idea 😋) Their restroom is modern and well maintained.

Decent Food, but Salty and Overly Spiced I dined at Pacific Catch recently and found the food to be decent. However, it was a bit too salty and overly spiced for my taste. The flavors were bold, but the excessive seasoning overshadowed the dishes. Despite this, the ingredients were of good quality, the presentation was appealing, and the staff was friendly and attentive. With some refinement in seasoning, the dining experience could be greatly improved.

A Culinary Adventure at Pacific Catch, Cupertino. Hey there, fellow gourmands and wine lovers from all over the world ! Let's talk about a recent epicurean journey of mine to the heart of Cupertino. Picture this: a restaurant that seamlessly marries the flavors of the ocean with a vibrant and friendly atmosphere – welcome to Pacific Catch! From the moment you set foot in Pacific Catch, you know you're in for something special. The environment, for starters, has this welcoming, casual vibe that makes you instantly feel at home. Think laid-back Californian style, with a touch of Pacific rim chic. And with the cool Cupertino breeze wafting in, it's just like a mini beach holiday, minus the sand in your shoes. But, while the environment sets the mood, it's the gastronomy that takes center stage. The Pacific Catch menu is a testament to the culinary delights of the ocean, and let me tell you, it's as enticing as it sounds. From fresh sushi rolls to hearty fish tacos, every dish is a celebration of seafood, crafted with innovation and respect for the ingredients. Now, I consider myself quite the seafood connoisseur, and I've had my fair share of fish tacos, but the ones at Pacific Catch? They're on a whole new level. We're talking crispy battered fish, nestled in soft tortillas, and topped with a tangy slaw that just brings the whole thing to life. And the best part? It pairs perfectly with a glass of crisp white wine – talk about a match made in culinary heaven! Speaking of wine, let's not forget about their exceptional wine list. They've got a well-curated selection that complements their menu, with options from around the globe. From zippy Sauvignon Blancs that cut through the richness of the seafood, to fuller-bodied Chardonnays that hold their own against spicier dishes, it's clear that the folks at Pacific Catch know their wine. And then there's the service. It's one thing to serve great food, but to serve it with genuine warmth and attention to detail? That's what sets Pacific Catch apart. The staff goes out of their way to ensure you have the best dining experience. Whether it's recommending dishes based on your preferences or helping you pick the perfect wine to go with your meal, you can tell they genuinely care about their patrons. In a nutshell, Pacific Catch, Cupertino is the sort of place that makes you fall in love with dining out all over again (we love this restaurant). It's not just about the delicious seafood or the impressive wine list. It's about the joy of discovering new flavors, the pleasure of sharing a meal with loved ones, and the excitement of being part of a vibrant, welcoming community. And as a wine and gourmet expert, I couldn't ask for anything more. For this occasion, we paring our main courses with Z. Alexander Brown Uncaged Sauvignon Blanc 2020. On the nose, this wine presents an invigorating bouquet of zesty lemon and grapefruit, punctuated by exotic hints of pineapple and passionfruit. A subtle grassy note adds depth to the aroma profile, creating an enticing blend. The palate echoes the complexity of the nose, offering a harmonic dance between lively citrus flavors and tropical fruit undertones. A dash of minerality provides a captivating edge to the fruit-forward profile, balancing the wine's character perfectly. With a crisp, refreshing finish, the wine leaves a lingering taste of its distinct fruit and mineral notes. It's a bottle that blends easy-drinking charm with a depth that keeps you reaching for one more sip. So, fellow foodies, next time you're in the mood for a culinary adventure, you know where to go. And who knows, you might just find me there, sipping on a glass of Sauvignon Blanc and tucking into a fish taco. Until then, bon appétit! Remember, if you want a deeper dive into any specific aspect of this dining experience, or if you want to hear about more of my food and wine adventures, don't hesitate to ask. Cheers!

My favorite place to go for happy hour! Great vibe and service. A Mai Tai and poke that takes you to straight to Hawaii. The pupu platter changes: this month has shishito peppers, pork belly musubi, coconut shrimp, pickled cucumbers and guacamole poke. Definitely good for sharing! We also tried the sushi tacos that were on the regular menu and they were tasty as well!